Petit Toasts With Brie, Fig, And Thyme
Thyme, botanically known as thymus vulgaris, is a perennial garden herb that has.
Recipe Summary Petit Toasts With Brie, Fig, And Thyme
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Ingredients | Thyme Leaves Benefits1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)½ pound Brie cheese, cut into 1-inch squares1 cup fig preserves½ cup toasted slivered almonds1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste1 pinch fresh thyme, or more to tasteDirectionsInfo | Thyme Leaves Benefitsprep: 15 mins total: 15 mins Servings: 10 Yield: 40 appetizers
TAG : Petit Toasts With Brie, Fig, And ThymeAppetizers and Snacks, Canapes and Crostini Recipes,
Images of Thyme Leaves Benefits
Thyme Leaves Benefits : Thyme plants are currently cultivated throughout the world, and the fresh leaves are commonly dried and used as culinary.
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