Steps to Make Celery Root Remoulade Salad

Celery Root And Potato Puree

In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.

Recipe Summary Celery Root And Potato Puree

This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.

Ingredients | Celery Root Remoulade Salad

2 russet potatoes, peeled and cut into chunks

1 large celery root, peeled and cut into chunks

¼ cup butter

1 pinch freshly grated nutmeg, or to taste

salt and freshly ground black pepper to taste

¼ cup heavy whipping cream

Directions

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.

Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.

Info | Celery Root Remoulade Salad

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Celery Root And Potato Puree

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,