Celery Root And Potato Puree
In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.
Recipe Summary Celery Root And Potato Puree
This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.
Ingredients | Celery Root Remoulade Salad2 russet potatoes, peeled and cut into chunks1 large celery root, peeled and cut into chunks¼ cup butter1 pinch freshly grated nutmeg, or to tastesalt and freshly ground black pepper to taste¼ cup heavy whipping creamDirectionsPlace potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.Info | Celery Root Remoulade Saladprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Celery Root And Potato PureeSide Dish, Potato Side Dish Recipes, Mashed Potato Recipes,
Images of Celery Root Remoulade Salad
Celery Root Remoulade Salad / Add to grated celery root and apple, and toss to combine.
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